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Crockpot Cheesesteak Potato Casserole: The Ultimate Comfort Meal
When you’re craving a hearty, comforting meal that’s both easy to prepare and full of flavor, the Crockpot Cheesesteak Potato Casserole is the answer. This dish combines the delicious flavors of a classic Philly cheesesteak with the warmth and heartiness of a potato casserole, all cooked effortlessly in your Crockpot. The result is a melt-in-your-mouth casserole that’s perfect for busy weeknights, family gatherings, or any time you’re in the mood for something indulgent.
Why Choose Crockpot Cheesesteak Potato Casserole?
We all know that cheesesteaks are one of the most beloved comfort foods. The savory combination of thinly sliced steak, melted cheese, and sautéed onions is a flavor that has become a classic. But what if you could enjoy all of those cheesesteak flavors in a casserole form, without the mess of sandwich rolls and grilling? That’s where this Crockpot recipe comes in.
By using your slow cooker, you can achieve tender, juicy beef, creamy potatoes, and perfectly melted cheese with minimal effort. Plus, the Crockpot does all the work, allowing you to focus on other tasks or simply relax while dinner cooks itself. It’s a win-win!
Crockpot Cheesesteak Potato Casserole Recipe
Ingredients:
- 1 lb thinly sliced ribeye steak (or flank steak), cut into strips
- 4 medium-sized russet potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional for added color and flavor)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups shredded provolone cheese (or a combination of provolone and mozzarella)
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
- Fresh parsley for garnish (optional)
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