Crockpot Cheesesteak Potato Casserole

Instructions:

1. Prepare the Steak and Vegetables:
   • In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned on both sides, about 3-4 minutes. Remove the steak from the skillet and set it aside.
   • In the same skillet, add the onions, bell pepper (if using), and garlic. Sauté for 3-4 minutes, until softened and fragrant. Season with a pinch of salt and pepper.
2. Assemble the Casserole in the Crockpot:
   • Layer half of the sliced potatoes in the bottom of your Crockpot. Top with half of the sautéed onions and bell peppers. Add half of the cooked steak on top of the vegetables. Season with a little salt, pepper, oregano, and thyme.
   • Repeat the layers with the remaining potatoes, onions, bell peppers, and steak. Pour the beef broth and Worcestershire sauce over the entire mixture, making sure everything is evenly distributed.
3. Cook the Casserole:
   • Cover the Crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors have melded together. Make sure to stir the casserole halfway through to ensure even cooking.
4. Add the Cheese:
   • About 30 minutes before serving, sprinkle the shredded provolone cheese (and cheddar, if using) over the top of the casserole. Cover again and let the cheese melt, becoming gooey and delicious.
5. Serve and Garnish:
   • Once the cheese is melted and bubbly, garnish the casserole with fresh parsley for a pop of color and freshness. Serve hot and enjoy the creamy, cheesy, and flavorful goodness.

Why You’ll Love This Crockpot Cheesesteak Potato Casserole

• Minimal Effort, Maximum Flavor: The slow cooker does all the work for you, leaving you with a comforting and flavorful meal that requires very little hands-on time.
• A Hearty Meal: This casserole is the perfect one-pot dinner, combining tender steak, creamy potatoes, savory vegetables, and gooey cheese. It’s satisfying and filling, making it ideal for feeding a crowd or enjoying leftovers the next day.
• Customization Options: You can add extra vegetables like mushrooms or swap out the provolone cheese for other varieties like Swiss or American. Want more spice? Add some hot sauce or sliced jalapeños for a kick!
• Kid-Friendly: The cheesy, comforting layers make this casserole a hit with kids and adults alike. It’s a great way to sneak in some veggies while keeping the meal delicious and fun.

The Verdict: Comfort Food at Its Best

If you love the flavors of a cheesesteak but want a hassle-free, comforting version, this Crockpot Cheesesteak Potato Casserole is a must-try. It’s a delicious, hearty meal that’s as easy to prepare as it is satisfying to eat. The combination of tender steak, creamy potatoes, caramelized onions, and melty cheese is irresistible, and the slow-cooker method ensures that every bite is bursting with flavor.

Whether you’re making it for a family dinner, a special occasion, or just a cozy meal at home, this casserole is sure to become a favorite. So, grab your Crockpot, gather your ingredients, and enjoy a simple yet indulgent meal that will leave everyone asking for seconds.