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Crockpot Beef Tips & Noodles: A Comforting Classic
When the weather turns chilly or you’re simply craving a warm, hearty meal, nothing beats a comforting plate of Crockpot Beef Tips & Noodles. This dish is the ultimate combination of tender beef, rich gravy, and perfectly cooked noodles, all simmered together in one pot for a convenient, fuss-free meal. Whether you’re feeding a family or preparing dinner for yourself, this dish is both satisfying and easy to make. Best of all, it’s cooked low and slow in the crockpot, allowing all the flavors to meld together beautifully, leaving you with a savory, soul-warming meal.
What Makes Crockpot Beef Tips & Noodles So Special?
What sets this dish apart is the slow-cooked beef, which becomes incredibly tender as it simmers in a flavorful gravy. The beauty of using a crockpot is that you don’t have to spend hours hovering over the stove. Simply throw in your ingredients, set it and forget it, and come back to a meal that feels like it’s been cooking for hours — without all the work! The noodles soak up all the savory juices, making every bite rich and comforting. It’s the perfect dish to come home to after a long day or to serve for a cozy family dinner.
Ingredients
For the beef tips:
- 1 1/2 to 2 pounds beef stew meat or beef tips (chuck roast works great)
- 1 tablespoon olive oil (for searing the beef)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon soy sauce (optional, for added umami flavor)
- 1 tablespoon flour (for thickening)
For the noodles:
- 3 cups egg noodles (or any pasta of your choice)
- 1/2 cup heavy cream (optional, for a creamy finish)
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