ADVERTISEMENT
Instructions
Step 1: Sear the Beef (Optional but Recommended)
While the beauty of the crockpot is its hands-off nature, taking a few minutes to sear the beef can greatly enhance the flavor.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef tips in batches (don’t overcrowd the pan) and sear them for 2-3 minutes on each side, until browned. This step helps to lock in the flavors and gives the beef a nice caramelized crust.
- Remove the beef from the skillet and set aside. In the same skillet, add onions and garlic, sautéing them for about 2 minutes until fragrant. This will add more depth of flavor to your sauce.
Step 2: Assemble in the Crockpot
- Transfer the seared beef, onion, and garlic to the crockpot. Add the beef broth, Worcestershire sauce, soy sauce (if using), thyme, salt, and pepper. Stir everything together to combine.
- Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and easily shreds with a fork. If you’re in a rush, cooking on high will still result in delicious beef, though cooking it slowly on low will bring out even more flavor.
Step 3: Thicken the Sauce
Once the beef is tender, you’ll likely have a delicious, savory broth in the crockpot. To thicken it up for a gravy-like consistency:
- In a small bowl, whisk together flour with 2-3 tablespoons of water until smooth. Add this mixture to the crockpot, stirring it in to thicken the sauce.
- Let it cook for an additional 30 minutes on high to allow the sauce to thicken up.
Step 4: Add the Noodles
- About 30 minutes before you’re ready to serve, add the egg noodles (or your preferred pasta) to the crockpot. Stir the noodles into the beef and gravy mixture, ensuring they’re submerged.
- Cover the crockpot and cook for the last 30 minutes, or until the noodles are tender and have absorbed the flavors from the sauce. If you prefer a creamier texture, stir in the heavy cream just before serving.
Step 5: Serve and Enjoy
Once the noodles are cooked and everything is bubbly and tender, serve your Crockpot Beef Tips & Noodles hot. You can garnish with fresh parsley or even a sprinkle of grated Parmesan cheese for extra flavor.
Tips for the Perfect Crockpot Beef Tips & Noodles
- Choice of beef: For tender beef, using beef stew meat, chuck roast, or sirloin works best. If you’re using a leaner cut of beef, be sure not to overcook it, as it can become tough.
- Beef broth vs. stock: You can use beef stock for a richer flavor, but beef broth works well too. If you want a slightly thicker sauce, use beef stock.
- Add some veggies: Feel free to throw in some carrots, celery, or even mushrooms when assembling the crockpot for added nutrition and flavor.
- Adjust thickness: If you prefer a thicker sauce, you can add a bit more flour slurry or even some cornstarch mixed with water.
- Make it creamy: For an even richer, creamier version, stir in cream cheese or use half-and-half in place of heavy cream.
Why You’ll Love Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles is the ultimate comfort food. It’s a hearty, satisfying meal that’s perfect for feeding a crowd or meal prepping for the week ahead. The slow-cooked beef is melt-in-your-mouth tender, and the rich gravy complements the noodles beautifully, making each bite a perfect combination of flavors and textures.
What makes this dish even better is its convenience. With minimal prep and the magic of the crockpot, you can go about your day while the flavors develop. Whether you’re looking for a cozy dinner after a long day or a dish that will impress your guests, this comforting classic is sure to hit the spot.
A Meal That Warms the Soul
Crockpot Beef Tips & Noodles is a simple, no-fuss dish that brings comfort and satisfaction to the table with every bite. With tender beef, a rich gravy, and perfectly cooked noodles, it’s a meal that will have everyone coming back for seconds. So, set it and forget it — and let your crockpot do the work while you enjoy a delicious, comforting dinner!
ADVERTISEMENT
