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Crock Pot Creamy Chicken Parmesan Soup: The Ultimate Comfort Food
When the weather turns chilly or you’re just craving something comforting and hearty, there’s nothing better than a warm bowl of creamy soup. Enter the Crock Pot Creamy Chicken Parmesan Soup—a dish that combines the delicious flavors of the classic chicken parmesan, with all the convenience of a slow-cooker recipe. This dish is easy to prepare, packed with flavor, and perfect for feeding a crowd or enjoying cozy nights in with your family.
Let’s dive into the steps for making this creamy, flavorful, and satisfying soup that will quickly become a favorite in your meal rotation!
Why You’ll Love Crock Pot Creamy Chicken Parmesan Soup:
- Rich and Creamy: The soup’s creamy base, made with heavy cream and cream cheese, gives it a velvety texture and deep flavor that’s pure comfort in a bowl.
- Slow Cooker Convenience: Thanks to the Crock Pot, this soup is hands-off, making it ideal for busy days when you want to come home to a delicious meal.
- Hearty and Satisfying: With tender chicken, rich broth, and cheesy goodness, this soup is filling enough to be a main course.
- Family-Friendly: This soup’s mild, cheesy flavor is sure to appeal to kids and adults alike, making it a hit with the whole family.
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth (low-sodium preferred)
- 1 can (15 oz) crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup cream cheese (softened)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for sautéing)
- 1/2 cup uncooked pasta (such as small shells, rotini, or elbow macaroni)
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