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Instructions:
Step 1: Sauté the Vegetables
- Heat 1 tablespoon olive oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes. This step adds a deep, aromatic flavor to the soup.
- Once the onions and garlic are fragrant and translucent, remove the pan from heat.
Step 2: Prepare the Soup in the Crock Pot
- Place the sautéed onion and garlic into your Crock Pot.
- Add the boneless chicken breasts, chicken broth, crushed tomatoes, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Once the chicken is cooked, remove it from the Crock Pot and shred it using two forks. The chicken should easily pull apart.
- Return the shredded chicken to the soup and stir well to incorporate it back into the broth.
Step 4: Add the Creaminess
- To make the soup creamy, add the heavy cream and cream cheese. Stir until the cream cheese is completely melted and the soup becomes rich and velvety.
- Stir in the Parmesan cheese and mozzarella cheese until both are melted and well-combined, creating a cheesy, comforting texture.
Step 5: Add the Pasta
- Add the uncooked pasta to the Crock Pot and stir to combine.
- Cover and cook for an additional 30 minutes to 1 hour on low until the pasta is cooked and tender. Make sure to stir occasionally to prevent the pasta from sticking to the bottom.
Step 6: Serve and Enjoy
- Once the pasta is cooked, give the soup a final stir. Taste and adjust seasoning if needed by adding more salt, pepper, or Italian seasoning.
- Ladle the soup into bowls, and optionally, garnish with extra Parmesan cheese or fresh basil.
Serving Suggestions:
- Crusty Bread: Serve this soup with a slice of garlic bread or a warm baguette to soak up all the creamy goodness.
- Salad: A fresh side salad with a light vinaigrette pairs wonderfully with the richness of this soup.
- Extra Cheese: For cheese lovers, top your soup with even more mozzarella or Parmesan before serving.
Tips for Making the Best Crock Pot Creamy Chicken Parmesan Soup:
- Use Bone-In Chicken for More Flavor: If you prefer a richer flavor, you can use bone-in chicken breasts or thighs. The bones will infuse the broth with additional depth. Just be sure to remove the bones after the chicken is cooked.
- Make It Ahead: This soup can easily be made ahead of time. Simply store the soup in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the Crock Pot.
- Add More Veggies: Feel free to toss in additional vegetables like spinach, bell peppers, or zucchini for extra nutrients and flavor.
- Adjust the Creaminess: If you like your soup extra creamy, add more cream or cream cheese. If you prefer a lighter version, reduce the amount of heavy cream or swap it out for half-and-half.
Why You’ll Love This Recipe:
Crock Pot Creamy Chicken Parmesan Soup is the perfect blend of comfort, flavor, and convenience. The creamy texture, coupled with tender chicken, cheesy goodness, and a hint of Italian herbs, makes it a family favorite. It’s an easy-to-make dish that comes together effortlessly in your slow cooker, requiring very little hands-on time, which makes it a go-to meal for busy weeknights. Whether you’re serving it to your family or guests, this hearty soup will leave everyone smiling.
Conclusion:
This Crock Pot Creamy Chicken Parmesan Soup is a must-try for anyone craving comfort food with a cheesy, savory twist. It’s perfect for busy days, chilly nights, or whenever you’re in the mood for something creamy and flavorful. With just a few simple ingredients and a slow cooker, you can create a satisfying meal that everyone will love. Give this recipe a try, and enjoy a bowl of pure comfort!
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