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Crock Pot Crack Potato Soup: A Comforting, Creamy Delight
If you’re craving a rich and creamy soup that’s packed with flavor and comfort, look no further than Crock Pot Crack Potato Soup. Inspired by the addictive flavors of crack potatoes, this slow-cooked soup combines tender potatoes, crispy bacon, sharp cheddar cheese, and a creamy base for a dish that’s perfect for cozy dinners or feeding a crowd. Best of all, it’s easy to make in your crock pot, letting you enjoy the ultimate comfort food with minimal effort.
Why You’ll Love This Crock Pot Crack Potato Soup
- Effortless Cooking: Simply throw all the ingredients into your crock pot, set it, and let it cook. It’s a great option for busy days or when you want to spend less time in the kitchen.
- Creamy and Delicious: The combination of cheese, cream, and bacon creates a rich, velvety texture that makes this soup incredibly satisfying.
- Perfect Comfort Food: Whether you’re looking for a hearty meal on a cold day or just want something comforting, this potato soup will hit the spot every time.
- Customize It: This recipe can easily be adapted to suit your tastes. Add extra toppings or try different types of cheese, and make it as creamy as you want.
Ingredients for Crock Pot Crack Potato Soup
- 6 medium-sized russet potatoes, peeled and diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 slices bacon, cooked and crumbled (plus extra for garnish)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup sour cream
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Chopped green onions (for garnish)
How to Make Crock Pot Crack Potato Soup
Step 1: Prepare the Ingredients
- Cook the bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Once done, crumble it into small pieces and set aside. You can also reserve some bacon to sprinkle on top of the soup for garnish.
- Chop the potatoes: Peel and dice the russet potatoes into small cubes. This will help them cook faster and become tender in the crock pot.
- Prepare the onions and garlic: Dice the onion and mince the garlic, setting them aside to add to the crock pot later.
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