Crock Pot Crack Potato Soup

Step 2: Load the Crock Pot

1. Place the diced potatoes, diced onion, and minced garlic into your crock pot.
2. Add the cooked and crumbled bacon, chicken broth, garlic powder, onion powder, salt, and pepper. Stir everything together to combine.

Step 3: Cook the Soup

1. Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The potatoes should be fork-tender when done, and the flavors will have melded together beautifully.
2. Halfway through the cooking time, check on the soup to ensure there’s enough liquid. If needed, you can add a bit more chicken broth to keep it at your desired consistency.

Step 4: Cream It Up

1. Once the potatoes are tender and cooked through, use a potato masher or an immersion blender to mash some of the potatoes in the soup. This will give the soup a thicker, creamier texture while still leaving some potato chunks for added texture.
2. Stir in the heavy cream, sour cream, and shredded cheddar cheese. Allow the cheese to melt completely into the soup, creating a creamy, cheesy base.

Step 5: Serve and Garnish

1. Taste the soup and adjust the seasoning with more salt and pepper if needed.
2. Ladle the soup into bowls and top with extra shredded cheddar cheese, crumbled bacon, and chopped green onions. Serve hot and enjoy!

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Tips for the Best Crock Pot Crack Potato Soup

• Choose the Right Potatoes: Russet potatoes work best for this soup because they break down easily and create a creamy texture. Avoid waxy potatoes like red potatoes as they won’t mash as well.
• Extra Toppings: This soup is delicious with extra toppings like sour cream, crispy bacon bits, shredded cheese, and chopped green onions. You could also try adding a dollop of ranch dressing for a little extra flavor.
• Make It Even Creamier: For an extra creamy soup, you can add a bit more heavy cream or use half-and-half in place of the cream. You could also stir in some cream cheese for an even richer texture.
• Spice It Up: If you like a little heat, try adding a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the soup.
• Vegetarian Option: To make this soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can add sautéed mushrooms or smoked tofu for added flavor.

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Why This Crock Pot Crack Potato Soup is a Winner

This Crock Pot Crack Potato Soup is the ultimate comfort food with its creamy, cheesy, and hearty flavors. It’s the kind of meal you crave on a chilly evening or after a long day, offering warmth and satisfaction in every spoonful. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this recipe is sure to become a favorite. Plus, the fact that it’s made in the crock pot means you can let the slow cooker do all the work while you relax and enjoy the mouthwatering aroma filling your home.