Crispy Roast Duck with Aromatic Apple and Red Cabbage

If you’re looking for a delicious and elegant dish to impress your guests, crispy roast duck with aromatic apple and red cabbage is a perfect choice! This classic European-inspired recipe features succulent duck with golden, crispy skin, paired with the sweet and tangy flavors of apples and red cabbage. It’s a restaurant-quality meal that’s surprisingly easy to make at home!

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Why You’ll Love This Dish

✔ Crispy & Juicy – The duck is roasted to perfection, with tender meat and a crispy golden skin.
✔ Flavorful & Aromatic – The red cabbage and apples add a sweet, tangy, and slightly spiced balance to the richness of the duck.
✔ Perfect for Special Occasions – This dish is ideal for holidays, celebrations, or an indulgent weekend dinner.

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Ingredients

For the Roast Duck:

• 1 whole duck (about 5-6 lbs)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 orange, quartered
• 3 sprigs fresh thyme
• 3 sprigs rosemary

For the Apple and Red Cabbage:

• 1 medium red cabbage, thinly sliced
• 2 apples, peeled and chopped (Granny Smith or Honeycrisp work best)
• 1 small red onion, finely sliced
• 2 tablespoons butter
• 3 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon nutmeg
• Salt and pepper, to taste

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