Crispy roast duck with aromatic apple and red cabbage

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Instructions

Step 1: Prepare the Duck

1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the duck and pat it dry with paper towels.
3. Score the skin lightly with a sharp knife, being careful not to cut into the meat—this helps render the fat and achieve a crispy skin.
4. Season the duck inside and out with salt, pepper, paprika, garlic powder, and onion powder.
5. Stuff the cavity with orange quarters, fresh thyme, and rosemary for extra flavor.

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Step 2: Roast the Duck

1. Place the duck breast-side up on a rack in a roasting pan.
2. Roast for 90 minutes, flipping the duck halfway through for even cooking.
3. Increase the temperature to 425°F (220°C) for the last 15-20 minutes to crisp up the skin.
4. Once done, let the duck rest for 10 minutes before carving.

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Step 3: Prepare the Apple and Red Cabbage

1. While the duck is roasting, melt butter in a large pan over medium heat.
2. Add the sliced red onion and cook until soft, about 3 minutes.
3. Stir in the apples, red cabbage, apple cider vinegar, brown sugar, cinnamon, and nutmeg.
4. Cover and cook on low heat for 25-30 minutes, stirring occasionally, until the cabbage is tender and caramelized.
5. Season with salt and pepper to taste.

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Serving Suggestions

✔ Serve the crispy roast duck over a generous portion of the apple and red cabbage.
✔ Pair it with mashed potatoes, roasted root vegetables, or buttered spaetzle for a complete meal.
✔ Drizzle with pan juices or a red wine reduction for an extra flavor boost.

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Final Thoughts

This crispy roast duck with aromatic apple and red cabbage is a perfect blend of rich, savory, and slightly sweet flavors. The crispy duck skin, juicy meat, and spiced apple-cabbage side dish make this a show-stopping meal for any special occasion.

Try it for your next holiday feast, dinner party, or weekend indulgence, and enjoy a dish that’s both classic and unforgettable! 🍽️✨