Crispy Parmesan Chicken Tenders: A Crunchy, Cheesy Delight!

There’s nothing quite like crispy, golden-brown chicken tenders, especially when they’re coated in a savory Parmesan crust! These Crispy Parmesan Chicken Tenders are packed with flavor, perfectly crunchy, and incredibly easy to make.

Whether you’re looking for a quick family dinner, a game-day snack, or a crowd-pleasing appetizer, this recipe delivers restaurant-quality tenders straight from your own kitchen!

Why You’ll Love This Recipe

✔️ Crispy & Crunchy – The Parmesan-panko coating gives the perfect golden crust.
✔️ Full of Flavor – A blend of Parmesan cheese, garlic, and spices makes each bite irresistible.
✔️ Oven-Baked or Air-Fried – No deep frying required for a healthier option!
✔️ Kid-Friendly & Crowd-Pleasing – A guaranteed favorite for both kids and adults.

Ingredients

• 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
• 1 cup panko breadcrumbs (for extra crunch)
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs (beaten)
• ½ cup all-purpose flour
• 2 tbsp olive oil or melted butter (for extra crispiness)

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