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Crispy Mexican Street Corn Fritters: A Fiesta of Flavor in Every Bite 🌽✨
Mexican street corn, or elote, is a beloved treat known for its bold flavors and irresistible combination of sweet corn, zesty lime, creamy sauce, and a hint of spice. Now imagine taking all that deliciousness and transforming it into crispy, golden fritters! These Crispy Mexican Street Corn Fritters are an easy-to-make, crowd-pleasing snack or side dish that brings the essence of Mexican street food to your table.
Why You’ll Love This Recipe
- Crispy Perfection: Each fritter is golden brown on the outside and tender on the inside.
- Packed with Flavor: Sweet corn, smoky spices, and fresh herbs create a dynamic taste.
- Versatile: Serve as an appetizer, snack, or side dish for any meal.
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
Ingredients
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- ½ cup all-purpose flour
- ¼ cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 2 large eggs
- ¼ cup milk (or plant-based milk)
- 1 jalapeño, finely chopped (optional, for a spicy kick)
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
For Garnish
- Crumbled cotija cheese
- Fresh lime wedges
- Chili powder or TajÃn
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