ADVERTISEMENT
Instructions
1. Prepare the Batter
- In a large mixing bowl, combine the flour, cornmeal, baking powder, smoked paprika, chili powder, garlic powder, salt, and pepper. Mix well.
- In a separate bowl, whisk together the eggs and milk. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Fold in the corn, chopped jalapeño, and cilantro.
2. Cook the Fritters
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop 2-3 tablespoons of batter for each fritter into the skillet, flattening slightly with a spoon.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
3. Garnish and Serve
- Sprinkle the warm fritters with crumbled cotija cheese.
- Add a dash of chili powder or Tajín for extra flavor.
- Serve with fresh lime wedges for a zesty finish.
Serving Suggestions
- As a Snack: Pair with sour cream, salsa, or guacamole for dipping.
- Side Dish: Serve alongside grilled meats, tacos, or a fresh salad.
- Brunch Idea: Top with a fried egg for a delicious breakfast twist.
Tips for Success
- Use Fresh Corn: If possible, fresh corn cut off the cob adds the best flavor and texture.
- Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and crispiness.
- Make Ahead: Prepare the batter in advance and fry just before serving for the freshest results.
Why This Recipe Works
These fritters take the flavors of classic Mexican street corn and give them a fun, crispy twist. The combination of sweet corn, smoky spices, and creamy cheese is perfectly balanced, making each bite a little taste of heaven. Whether you’re hosting a party or looking for a quick family meal addition, these Crispy Mexican Street Corn Fritters are a guaranteed hit.
Give this recipe a try, and let your taste buds join the fiesta! 🎉🌽
ADVERTISEMENT
