Crispy Meatballs with Cheesy Mashed Potatoes

Crispy Meatballs with Cheesy Mashed Potatoes Recipe

If you’re looking for a comforting and indulgent meal that’s sure to satisfy everyone at the table, Crispy Meatballs with Cheesy Mashed Potatoes is the perfect dish. This recipe combines crispy, juicy meatballs with creamy, cheesy mashed potatoes—a pairing that is nothing short of heavenly. Whether you’re serving it for a family dinner, a cozy weekend meal, or a special occasion, this dish is guaranteed to be a hit!

Ingredients

For this recipe, you’ll need the following ingredients for both the meatballs and the mashed potatoes:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional for added flavor)
• 2 cloves garlic, minced
• 1 large egg
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for frying

For the Cheesy Mashed Potatoes:

• 4 large potatoes, peeled and cut into chunks
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup milk (add more for desired consistency)
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish (optional)

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