Crispy Meatballs with Cheesy Mashed Potatoes

Instructions

Step 1: Make the Meatballs

1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, oregano, salt, and pepper. Mix everything together until well combined, but be careful not to overwork the mixture to keep the meatballs tender.
2. Shape the Meatballs: Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get about 18-20 meatballs, depending on the size.
3. Cook the Meatballs: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side until they are golden brown and crispy on the outside. Ensure that the meatballs are cooked through by cutting one in half (the internal temperature should reach 160°F or 71°C). Remove them from the skillet and set aside.

Step 2: Make the Cheesy Mashed Potatoes

1. Boil the Potatoes: In a large pot, add the peeled and chopped potatoes. Cover them with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the potatoes and return them to the pot.
2. Mash the Potatoes: Use a potato masher or a hand mixer to mash the potatoes until smooth. Add the cream cheese, sour cream, melted butter, and milk. Continue mashing or mixing until everything is fully incorporated and the potatoes are creamy.
3. Add the Cheese: Stir in the shredded cheddar cheese until it melts into the mashed potatoes, creating a rich, cheesy texture. Season with salt and pepper to taste. If the potatoes seem too thick, add a little more milk until you reach your desired consistency.

Step 3: Assemble and Serve

1. Serve the Meatballs: Place a generous serving of cheesy mashed potatoes on each plate. Top with a few crispy meatballs, making sure they are evenly distributed.
2. Garnish: For a pop of color and freshness, garnish the dish with chopped fresh chives or parsley. You can also sprinkle a little more grated Parmesan on top for added flavor.
3. Enjoy: Serve your crispy meatballs with cheesy mashed potatoes hot, and enjoy every bite of this hearty, comforting dish!

Tips for the Perfect Crispy Meatballs with Cheesy Mashed Potatoes

• Use Lean Ground Beef: While ground beef adds great flavor, using a leaner cut helps keep the meatballs tender and juicy without too much fat. Alternatively, you can mix beef with ground pork for a balance of flavor and moisture.
• Customize the Cheese: If you’re a fan of cheese, try adding a mix of sharp cheddar, mozzarella, or even Monterey Jack for a different twist in the mashed potatoes.
• Make Ahead: Both the meatballs and mashed potatoes can be made ahead of time. You can freeze the meatballs after they are cooked, or refrigerate the mashed potatoes for a few days. Just reheat before serving.
• Add Veggies: If you want to sneak in some extra veggies, try mixing in some finely chopped spinach or grated zucchini into the meatball mixture for added nutrients.

Final Thoughts

Crispy Meatballs with Cheesy Mashed Potatoes is a dish that blends comforting flavors with satisfying textures. The crispy exterior of the meatballs, combined with the creamy, cheesy mashed potatoes, makes for a truly delightful meal. Whether it’s a family favorite or a special treat for yourself, this dish is sure to please!