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Crispy Crunchy Parmesan Potatoes: The Ultimate Side Dish
If you’re on the hunt for a side dish that is both irresistibly crispy and bursting with flavor, look no further than Crispy Crunchy Parmesan Potatoes! These golden, crunchy potatoes are seasoned with a delicious combination of Parmesan cheese, garlic, and herbs, making them the perfect complement to nearly any main course. Whether you’re serving them with a juicy steak, crispy chicken, or even a hearty vegetarian meal, these potatoes are guaranteed to elevate any dish.
The key to the perfect crispy texture lies in the preparation and cooking technique—these potatoes are roasted to perfection, giving them that signature golden crust while maintaining a soft, pillowy interior. Ready to make your next meal even more delicious? Let’s dive into the recipe!
Ingredients:
- 1.5 lbs baby potatoes (or small red potatoes, halved or quartered)
- 2 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1 tbsp garlic powder
- 1 tsp dried rosemary (or thyme, if you prefer)
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
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