Crispy Crunchy Parmesan Potatoes

Instructions:

Step 1: Prep the Potatoes

Start by washing the baby potatoes thoroughly. If you’re using larger potatoes, cut them into evenly sized pieces so they cook at the same rate. For a uniform cook and crispiness, try to keep the potato pieces around the same size.

Once they are cleaned and cut, place them in a large bowl. Drizzle with 2 tablespoons of olive oil and toss to coat the potatoes evenly. The oil helps to create that crispy golden exterior.

Step 2: Season the Potatoes

To season the potatoes, sprinkle in the garlic powder, onion powder, dried rosemary, and Parmesan cheese. Don’t forget to season with salt and pepper to taste. Toss everything together to ensure each piece is coated in the oil and seasoning mixture.

For extra crunch and flavor, you can add an additional sprinkle of Parmesan cheese right before baking.

Step 3: Preheat and Prepare the Baking Sheet

Preheat your oven to 425°F (220°C). This high heat is essential for achieving that crispy texture.

Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Arrange the seasoned potato pieces in a single layer on the baking sheet. Be sure not to overcrowd the potatoes—spacing them out allows the heat to circulate evenly, helping them crisp up perfectly.

Step 4: Roast the Potatoes

Place the baking sheet in the oven and roast the potatoes for about 30-40 minutes, or until they are golden brown and crispy on the outside. Halfway through the roasting process, use a spatula to flip the potatoes to ensure they cook evenly on all sides.

If you want them extra crispy, you can broil them for the last 2-3 minutes, keeping an eye on them to avoid burning. The Parmesan cheese will form a delicious, crispy crust that adds to the texture and flavor.

Step 5: Garnish and Serve

Once the potatoes are perfectly crispy and golden, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve with lemon wedges on the side for an added burst of flavor.

These Crispy Crunchy Parmesan Potatoes are ready to serve and enjoy!

Why You’ll Love Crispy Crunchy Parmesan Potatoes:

• Perfectly crispy: The high roasting temperature and the Parmesan cheese create a golden, crunchy crust that’s simply irresistible.
• Packed with flavor: The combination of garlic, onion powder, rosemary, and Parmesan infuses the potatoes with rich, savory flavors in every bite.
• Easy to make: This recipe requires minimal prep and just a few basic ingredients. Once the potatoes are seasoned and on the baking sheet, the oven does the rest of the work.
• Versatile: These potatoes pair wonderfully with nearly any main dish—whether it’s steak, chicken, pork, or even a veggie-based meal, these crispy potatoes will elevate your dinner.
• Customizable: Feel free to adjust the seasoning to suit your tastes. Add some paprika for a smoky flavor, a pinch of red pepper flakes for heat, or fresh garlic for an extra punch.

Tips for Perfect Crispy Parmesan Potatoes:

• Use a hot oven: A high oven temperature (425°F) is key to getting that crispy exterior. Don’t be tempted to lower the temperature—it’s what helps the potatoes develop that perfect crunch.
• Don’t overcrowd the pan: Give the potatoes enough space on the baking sheet to crisp up. If the pan is overcrowded, they will steam instead of roast, resulting in a softer texture.
• Flip halfway through: Turning the potatoes halfway through the cooking time ensures they crisp up evenly on all sides.
• Add extra Parmesan: For an even more cheesy crust, sprinkle additional Parmesan on the potatoes during the last 5-10 minutes of roasting.
• Optional – Add a crispy finish: If you like extra crunch, broil the potatoes for the last 2-3 minutes of cooking. Keep a close eye on them so they don’t burn.

Final Thoughts

Crispy Crunchy Parmesan Potatoes are a simple yet incredibly satisfying side dish that will transform any meal into something special. With the perfect balance of crispy, golden edges and soft, fluffy centers, these potatoes deliver on both texture and flavor. The savory seasonings and Parmesan crust make every bite a delightful experience.

Whether you’re making a weeknight dinner or preparing for a gathering, these potatoes are sure to be a hit. They’re easy to make, full of flavor, and will leave everyone reaching for seconds. Try them tonight and enjoy a delicious side dish that’s crispy, cheesy, and oh-so-satisfying!