Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte: A Delicious Twist on a Classic Favorite

There’s something incredibly comforting about a potato dish—whether mashed, roasted, or fried, potatoes have a way of making everything feel like home. But what if you could elevate your regular potato side to something truly special? Enter the Crispy Balsamic-Thyme Potato Torte. This elegant and flavorful dish combines the simplicity of potatoes with the richness of balsamic vinegar, the earthiness of fresh thyme, and a crispy, golden crust that’s absolutely irresistible.

Perfect for impressing guests or simply treating yourself to something indulgent, this potato torte brings sophistication to your dinner table in a way that’s surprisingly easy to make.

Why You’ll Love This Crispy Balsamic-Thyme Potato Torte

• Crispy on the outside: The golden, crispy crust offers a satisfying crunch with every bite, giving this dish a delightful texture contrast.
• Flavor-packed: The combination of balsamic vinegar and fresh thyme infuses the potatoes with a deep, savory flavor that takes this simple vegetable to the next level.
• Impressive presentation: With its beautiful layers and crispy edges, this torte is not only delicious—it’s also a feast for the eyes, perfect for special occasions.
• Versatile: It can serve as a side dish or even a main course for vegetarians. Pair it with a light salad, roasted meats, or a hearty soup for a complete meal.

Ingredients

• 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 tbsp olive oil (plus more for greasing)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried thyme)
• 2 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup parmesan cheese, grated (optional, for extra flavor)
• 1 tbsp butter, for greasing the pan

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