Crispy Balsamic-Thyme Potato Torte – Page 2

🥄 Instructions

Step 1: Prep the Potatoes

Start by peeling the potatoes and slicing them as thinly as possible—ideally, about 1/8 inch thick. A mandoline slicer works wonders here for uniform slices, but a sharp knife will work just fine if you take your time.

Step 2: Sauté the Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced potatoes and sauté for about 5–7 minutes, stirring occasionally. You don’t want to cook them all the way through, just soften them slightly while giving them a bit of color.

Once the potatoes have softened, sprinkle them with salt, pepper, garlic powder, and fresh thyme. Stir well to evenly coat the potatoes in the seasonings.

Step 3: Add the Balsamic Vinegar

Reduce the heat and drizzle 2 tablespoons of balsamic vinegar over the potatoes. Stir to combine, letting the vinegar soak into the potatoes, creating a delicious glaze. Cook for another 2–3 minutes until the vinegar has reduced a bit.

Remove the skillet from heat and set aside to cool slightly.

Step 4: Assemble the Torte

Preheat your oven to 400°F (200°C). Grease a 9-inch round baking dish or springform pan with butter and a light brushing of olive oil.

Now, layer the potatoes in the pan, overlapping the slices like you would for a gratin. For each layer, sprinkle a little parmesan cheese (if using) and drizzle with more olive oil. Repeat the process until all the potatoes are in the pan, pressing them down gently to compact the layers.

Step 5: Bake to Perfection

Cover the torte with aluminum foil and bake in the preheated oven for about 40 minutes. After 40 minutes, remove the foil and bake for an additional 20–30 minutes, or until the top is crispy and golden brown, and the potatoes are tender when pierced with a fork.

Step 6: Let It Rest and Serve

Once the torte is done, remove it from the oven and let it rest for 10–15 minutes. This allows the layers to set, making it easier to slice. When ready, slice it into wedges and serve warm.

💡 Tips and Variations

Add more herbs: Experiment with additional herbs like rosemary, oregano, or sage for extra flavor.
Cheese options: For a more decadent dish, try layering in Gruyère or cheddar cheese between the potato layers. It’ll add richness and a lovely meltiness.
Make it vegetarian: This dish is already vegetarian, but for extra richness, you can top it with a dollop of sour cream or serve with a simple green salad to balance out the flavors.
Make-ahead: You can prepare this torte a day ahead and refrigerate it before baking. When you’re ready to eat, just pop it in the oven to warm through and crisp up.

🥰 Why You’ll Keep Coming Back to This Recipe

The Crispy Balsamic-Thyme Potato Torte is a game-changer. It’s hearty enough to be a satisfying main course or a show-stopping side dish at any dinner party. The layers of tender potatoes infused with rich balsamic vinegar, aromatic thyme, and a crispy golden crust make each bite a symphony of flavors.

Not only is it impressive to serve, but it’s also incredibly easy to make—perfect for those nights when you want something a little more special without spending hours in the kitchen. Whether you’re hosting guests or treating yourself to a delicious dinner, this potato torte will leave everyone talking.

Ready to make a dish that’s as beautiful as it is delicious? Give this Crispy Balsamic-Thyme Potato Torte a try, and you’ll have a new favorite recipe in your culinary repertoire.

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