Crispy Bagel Recipe with Puff Pastry Dough

If you’re a bagel lover but don’t want to spend hours making dough from scratch, this crispy bagel recipe with puff pastry dough is for you! It’s a game-changing twist on the classic bagel, offering that signature crispy, golden crust with a flaky, buttery interior—all thanks to the convenient puff pastry!

This recipe is quick, easy, and perfect for anyone craving bagels but looking for a faster way to get that delicious, homemade taste without the wait. Whether you enjoy them for breakfast, a snack, or even as a savory sandwich base, these puff pastry bagels will become a regular in your kitchen!

Why You’ll Love This Recipe

✔ Super Quick & Easy – No need to boil or proof dough; puff pastry is the shortcut you need.
✔ Golden & Crispy – The puff pastry gives a crispy exterior and soft, flaky inside.
✔ Versatile – Customize with your favorite toppings, spreads, or fillings!
✔ Perfect for Busy Mornings – Whip them up in under 30 minutes for a delicious start to your day.

Ingredients

• 1 package of puff pastry dough (usually 2 sheets)
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or everything bagel seasoning (optional)
• 1 teaspoon garlic powder (optional, for added flavor)
• Flour for dusting
• Cream cheese, smoked salmon, or your favorite bagel toppings

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