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Crispy Bagel Recipe with Puff Pastry Dough

Crispy Bagel Recipe with Puff Pastry Dough

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

  1. Lightly dust your work surface with flour and roll out the puff pastry sheets. If using frozen puff pastry, allow it to thaw according to package directions.
  2. Cut each sheet of puff pastry into rectangles (about 4-6 pieces depending on the size you prefer for your bagels).
  3. Cut a hole in the center of each rectangle using a small cookie cutter or a knife to create a bagel shape.

Step 3: Brush with Egg Wash

  1. Brush the edges of each bagel with the beaten egg to give them a golden, glossy finish.
  2. Sprinkle your desired toppings (e.g., sesame seeds, poppy seeds, or everything bagel seasoning) on top.

Step 4: Bake

  1. Place the prepared bagels on the lined baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to avoid overbaking.

Step 5: Cool & Serve

  1. Let the bagels cool slightly before serving. They’ll be crispy on the outside with a flaky, soft inside.
  2. Serve warm with your favorite spread, such as cream cheese, butter, or smoked salmon.

Serving Suggestions

✔ Classic Toppings – Spread with cream cheese, top with smoked salmon, and a sprinkle of capers.
✔ Sweet Treat – Try spreading with Nutella, honey, or jam for a sweet breakfast treat.
✔ Savory Sandwich – Use them as the base for a savory breakfast sandwich with eggs, bacon, and a slice of cheese.

Final Thoughts

Who knew that puff pastry dough could turn into such crispy, flaky, and delicious bagels? With this quick and easy recipe, you’ll be able to enjoy the classic bagel flavors without the fuss. Whether you’re in a rush or just craving something different, these crispy puff pastry bagels are sure to hit the spot!

So, next time you find yourself craving a bagel, skip the traditional method and give this shortcut recipe a try. You’ll love the crispy, flaky magic of puff pastry in every bite! 🥯✨

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