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Creme Brulee Cheesecake: A Decadent Fusion of Two Classics
Imagine the creamy, rich texture of cheesecake meeting the caramelized sugar crust of crème brûlée. The result? Creme Brulee Cheesecake—a dessert so indulgent and luxurious, it’s guaranteed to impress. This recipe combines the best of both worlds, offering the perfect balance of smooth, tangy cheesecake with the satisfying crackle of a burnt sugar topping.
Why You’ll Love This Recipe
- Decadent Flavor: A rich and creamy cheesecake with a caramelized sugar topping.
- Elegant Presentation: Perfect for special occasions or a fancy dinner party.
- Make-Ahead Friendly: Prepare in advance and torch the sugar topping before serving.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tbsp vanilla extract
For the Caramelized Topping:
- ½ cup granulated sugar
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