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How to Make Creme Brulee Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan, creating an even layer.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in heavy cream and vanilla extract until fully combined.
- Pour the filling over the crust in the springform pan.
Step 3: Bake the Cheesecake
- Place the pan in a water bath to prevent cracks.
- Bake for 60–70 minutes, or until the center is slightly jiggly but the edges are set.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours or overnight to set completely.
Step 4: Add the Caramelized Sugar Topping
- Just before serving, sprinkle a thin, even layer of sugar over the surface of the cheesecake.
- Use a kitchen torch to caramelize the sugar until golden brown and crisp. Let it cool for a minute to harden.
Tips for the Perfect Creme Brulee Cheesecake
- Prevent Cracks: A water bath ensures even baking and prevents the top from cracking.
- Torch Technique: Keep the flame moving to avoid burning the sugar.
- Customize the Crust: Swap graham crackers for digestive biscuits or chocolate cookies for a twist.
Why It’s Worth It
Creme Brulee Cheesecake is a showstopper that combines the creaminess of cheesecake with the sophisticated crunch of crème brûlée. It’s a dessert that not only satisfies your sweet tooth but also elevates your baking game.
Serve this at your next gathering, and watch as your guests savor every bite—and then ask for seconds. It’s that irresistible! 🍮✨
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