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Crème Brûlée Cheesecake: A Decadent Dessert Dream
If you’re a fan of rich cheesecakes and the creamy decadence of crème brûlée, this dessert marries the best of both worlds. Crème Brûlée Cheesecake combines the silky, custard-like filling of cheesecake with the caramelized sugar topping of crème brûlée. It’s an elegant dessert that’s perfect for special occasions or whenever you want to indulge.
What Makes This Dessert Special?
- Texture: The velvety smooth cheesecake layer paired with the crunchy brûlée topping is a match made in heaven.
- Flavor: Classic vanilla bean flavor shines through, creating a luxurious and balanced sweetness.
- Impressive Yet Achievable: While it looks like a restaurant-quality dessert, it’s easier to make than you think.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, seeds scraped (optional)
For the Brûlée Topping
- 1/3 cup granulated sugar (adjust as needed)
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