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How to Make Crème Brûlée Cheesecake
1. Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly combined.
- Press the mixture into the bottom of a springform pan. Use the back of a spoon or the bottom of a glass to pack it firmly.
2. Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream, vanilla extract, and vanilla bean seeds, if using.
- Pour the filling over the prepared crust and smooth the top with a spatula.
3. Bake the Cheesecake
- Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan.
- Bake for 55–65 minutes, or until the center is set but slightly jiggly.
- Remove the cheesecake from the water bath and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
4. Add the Brûlée Topping
- Before serving, evenly sprinkle granulated sugar over the top of the cheesecake.
- Use a kitchen torch to caramelize the sugar, moving the flame in a circular motion until the sugar melts and turns golden brown.
5. Serve and Enjoy
Let the brûlée topping cool for 1–2 minutes to harden before slicing. Serve as is or with fresh berries for an added touch.
Pro Tips
- Torch Technique: A kitchen torch is the best tool for achieving a perfectly caramelized top. If you don’t have one, place the cheesecake under a broiler for a few seconds, but watch closely to avoid burning.
- Water Bath Success: Ensure your springform pan is well-wrapped with foil to prevent water from seeping in.
- Room Temperature Ingredients: Using room temperature cream cheese and eggs ensures a smoother filling.
Why You’ll Love This Cheesecake
Crème Brûlée Cheesecake isn’t just a dessert; it’s an experience. From the satisfying crack of the caramelized sugar layer to the creamy, melt-in-your-mouth filling, every bite is pure bliss. It’s a crowd-pleaser that’s perfect for impressing guests or treating yourself to something extraordinary.
Conclusion
If you’re looking for a show-stopping dessert that blends elegance and indulgence, Crème Brûlée Cheesecake is your answer. With its stunning presentation and unbeatable flavor, this recipe is destined to become a favorite in your repertoire. Try it for your next celebration or anytime you’re craving a truly special treat.
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