Creamy Velveeta Beef Stroganoff with Penne Pasta: A Comfort Food Classic

When it comes to rich, creamy, and satisfying comfort food, nothing beats a warm bowl of beef stroganoff. This version takes a delicious twist by using Velveeta cheese for extra creaminess and penne pasta instead of traditional egg noodles. The result? A cheesy, velvety, and hearty dish that’s perfect for busy weeknights, family dinners, or when you just need a bowl of comfort.

Why You’ll Love This Recipe

✔️ Super creamy & cheesy – Velveeta melts beautifully, creating a luscious sauce.
✔️ Quick & easy – Made in under 30 minutes, perfect for a fast meal.
✔️ Hearty & satisfying – A one-pan meal with beef, pasta, and a rich sauce.
✔️ Family-friendly – A kid-approved dish everyone will enjoy!

Ingredients You’ll Need

For the Stroganoff:

• 12 oz penne pasta (or your favorite pasta)
• 1 lb ground beef (or thinly sliced sirloin)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional but recommended)
• 1 tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 8 oz Velveeta cheese, cubed
• ½ cup sour cream
• 2 tbsp butter

For Garnish (Optional):

• Chopped fresh parsley
• Grated Parmesan cheese

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