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How to Make Creamy Velveeta Beef Stroganoff with Penne Pasta
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water (in case you need to thin the sauce later).
2. Cook the Beef & Veggies
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until soft.
- Stir in the garlic and mushrooms (if using) and cook for another minute.
- Add the ground beef, breaking it up as it cooks. Cook until browned and fully cooked, then drain any excess grease.
3. Build the Flavorful Sauce
- Sprinkle in the paprika, salt, and black pepper, then stir to coat the beef.
- Add the Worcestershire sauce and beef broth, stirring to deglaze the pan.
- Pour in the heavy cream and let it simmer for 2-3 minutes.
4. Add the Velveeta & Sour Cream
- Reduce the heat to low and add the cubed Velveeta cheese, stirring until it melts into a creamy sauce.
- Stir in the sour cream, mixing well until fully combined.
5. Combine Everything
- Add the cooked penne pasta to the skillet, tossing to coat in the cheesy stroganoff sauce.
- If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
6. Serve & Enjoy!
- Sprinkle with chopped parsley and Parmesan cheese if desired.
- Serve hot and enjoy the rich, creamy, and cheesy goodness!
Tips for the Best Stroganoff
✅ Use good-quality beef – Ground beef is quick and easy, but thinly sliced sirloin adds a gourmet touch.
✅ Velveeta makes it extra creamy – But if you prefer, you can substitute with shredded cheddar cheese.
✅ Sour cream for tanginess – This balances the rich cheese sauce beautifully.
✅ Don’t skip the Worcestershire sauce – It adds depth and classic stroganoff flavor.
✅ Reheat with a splash of milk – This keeps leftovers creamy and prevents the sauce from thickening too much.
Why This Velveeta Beef Stroganoff is a Must-Try!
This Cheesy Beef Stroganoff with Velveeta takes traditional stroganoff to the next level. The cheese sauce is ultra-smooth and rich, the beef is flavorful, and the penne pasta soaks up every bit of creamy goodness. Whether you’re making this for a cozy family dinner or meal prepping for the week, it’s a dish that everyone will love.
Try it out today and indulge in pure comfort food bliss! 🍽️✨
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