Creamy Spicy Jalapeño Shrimp Soup: A Bold & Flavorful Delight

If you love a soup that’s both creamy and spicy, this Creamy Spicy Jalapeño Shrimp Soup is the recipe you’ve been waiting for! Packed with tender shrimp, a rich and velvety broth, and a bold kick of jalapeño heat, this soup is perfect for anyone craving a cozy yet exciting dish. Whether you’re enjoying it on a chilly evening or serving it at a special dinner, this soup is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe

✔ Perfect balance of creamy and spicy – The richness of the soup is beautifully complemented by the heat of jalapeños.
✔ Quick & easy to make – Simple ingredients come together in less than 30 minutes.
✔ Comforting & satisfying – Hearty enough to be a main dish, yet light and flavorful.
✔ Packed with shrimp – For a protein-packed meal that’s full of flavor.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2-3 fresh jalapeños, finely chopped (adjust to your spice preference)
• 1 (14 oz) can diced tomatoes with green chilies
• 2 cups chicken or vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free version)
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional: Lime wedges for serving

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