Creamy Spicy Jalapeño Shrimp Soup

Instructions

1. Sauté the Aromatics – In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant.
2. Add the Jalapeños – Stir in the chopped jalapeños and cook for another 1-2 minutes to release their flavor.
3. Cook the Shrimp – Add the shrimp to the pot and cook for 2-3 minutes until they’re pink and cooked through. Remove the shrimp and set aside.
4. Build the Soup Base – In the same pot, add the diced tomatoes with green chilies, chicken broth, cumin, and smoked paprika. Bring to a simmer and cook for 5-7 minutes to allow the flavors to meld together.
5. Add the Cream – Stir in the heavy cream (or coconut milk) and cook for another 3-5 minutes, letting the soup thicken and become creamy.
6. Season & Add Shrimp – Season with salt and pepper to taste, then add the cooked shrimp back into the pot. Stir well to combine and heat the shrimp through.
7. Garnish & Serve – Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges for a burst of fresh flavor.

Tips & Variations

• Add more veggies – Try adding corn, bell peppers, or zucchini for added texture and flavor.
• Adjust the spice level – If you prefer a milder soup, reduce the number of jalapeños or remove the seeds.
• Go dairy-free – Coconut milk is a great substitute for heavy cream, providing a subtle sweetness that complements the spice.
• Top with cheese – For extra richness, sprinkle some shredded cheese on top before serving.
• Make it heartier – Add a cup of cooked rice or quinoa to the soup to make it even more filling.

Final Thoughts

This Creamy Spicy Jalapeño Shrimp Soup is the perfect combination of rich and flavorful, with just the right amount of heat to keep things interesting. It’s a fantastic choice for a cozy meal or when you want something that’s both comforting and full of bold flavors.

Give it a try, and you’ll quickly see why it’s such a crowd-pleaser! 🌶🍤🥣

Would you like a variation with a different protein or a way to make it spicier? 😊