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Creamy Slow Cooker Beef Pasta: A Comforting, Easy Dinner
If you’re looking for a delicious and comforting dinner that practically cooks itself, Creamy Slow Cooker Beef Pasta is the perfect recipe. This dish combines tender beef, creamy sauce, and hearty pasta in a way that will leave your family begging for more. The beauty of this recipe lies in its simplicity – just a few ingredients and a slow cooker are all you need to create a satisfying, rich meal with minimal effort.
Whether you’re preparing a family dinner or need a dish to feed a crowd, this creamy beef pasta will quickly become a go-to favorite in your kitchen.
Why You’ll Love Creamy Slow Cooker Beef Pasta
This dish has everything you want in a comforting meal – it’s rich, flavorful, and filling. With the magic of slow cooking, the beef becomes perfectly tender, and the sauce thickens into a creamy, dreamy consistency. Plus, the pasta absorbs all the flavors of the beef and sauce, making each bite a savory delight.
Here’s why this recipe is a keeper:
- Hands-Off Cooking: Simply set your slow cooker and let it work its magic while you go about your day.
- Tender Beef: The slow cooking process makes the beef incredibly tender and flavorful.
- Creamy Sauce: The combination of cream cheese, broth, and seasonings creates a rich, velvety sauce that coats every bite of pasta.
- Comforting & Hearty: It’s the ultimate comfort food – perfect for cozy family dinners or any day of the week when you want something warm and satisfying.
Creamy Slow Cooker Beef Pasta Recipe
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or chicken broth)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz cream cheese, cubed
- 1/2 cup heavy cream
- 8 oz pasta (penne, rotini, or any pasta of your choice)
- Freshly grated Parmesan cheese (optional, for garnish)
- Fresh parsley (optional, for garnish)
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