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Instructions:
1. Brown the Beef
In a skillet over medium heat, cook the ground beef until it’s browned, breaking it apart with a spatula as it cooks. Drain any excess fat, then transfer the beef to the slow cooker.
2. Add the Vegetables & Seasonings
Add the chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper to the slow cooker. Stir everything together to combine.
3. Slow Cook
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender, and the flavors will have melded together beautifully.
4. Add Cream Cheese & Heavy Cream
About 30 minutes before serving, add the cream cheese cubes and heavy cream to the slow cooker. Stir to combine. Continue to cook for the remaining time until the sauce is smooth and creamy.
5. Cook the Pasta
While the slow cooker is finishing up, cook the pasta according to the package instructions. Drain and set aside.
6. Combine & Serve
Once the sauce is creamy and the beef is tender, add the cooked pasta to the slow cooker. Stir until the pasta is well coated in the sauce. Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
Tips for the Best Creamy Slow Cooker Beef Pasta
- Make it Spicy: If you like a little heat, add a pinch of red pepper flakes to the sauce or a diced jalapeño along with the onions.
- Use Ground Turkey or Chicken: For a lighter version of this dish, swap out the ground beef for ground turkey or chicken. The slow cooking method will still keep the meat tender and flavorful.
- Swap the Pasta: Feel free to use any type of pasta you prefer. Short pasta shapes like penne, rotini, or fusilli work particularly well for this creamy dish.
- Add Veggies: Boost the nutrition by adding some veggies to the slow cooker, such as bell peppers, spinach, or mushrooms. They’ll absorb the flavors of the sauce and make the dish even heartier.
- Make Ahead: This dish is perfect for meal prepping. You can assemble everything the night before, store it in the fridge, and then cook it the next day for an easy dinner.
Why Creamy Slow Cooker Beef Pasta is a Must-Try
There’s something magical about slow cooker meals – the way they blend flavors and make cooking feel effortless. This Creamy Slow Cooker Beef Pasta recipe delivers on all fronts: rich, savory, comforting, and easy to make. With its creamy sauce, tender beef, and satisfying pasta, it’s a dish that will leave your family asking for more. Plus, it’s versatile enough to be made with different ingredients to suit your preferences.
If you’re in search of a meal that’s quick to prepare, feeds a crowd, and requires minimal effort, this creamy beef pasta is the answer. It’s the perfect comfort food for any night of the week and will quickly become a favorite in your meal rotation.
Conclusion
With just a few simple ingredients and the magic of the slow cooker, Creamy Slow Cooker Beef Pasta transforms into a flavorful and comforting meal that everyone will love. Whether you’re feeding your family after a long day or hosting a dinner for friends, this dish is sure to satisfy. Give it a try and enjoy the creamy, savory goodness in every bite!
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