Creamy Ranch Potato Casserole: A Flavor-Packed Comfort Dish

When it comes to comfort food, nothing beats a warm, cheesy casserole. And if you love the bold, tangy flavors of ranch dressing, then this Creamy Ranch Potato Casserole is a must-try! Made with tender potatoes, a rich and creamy ranch sauce, and plenty of cheese, this dish is the perfect side for any meal. Whether you’re serving it at a family dinner, a potluck, or a holiday gathering, it’s guaranteed to be a crowd-pleaser.

Let’s dive into this easy and delicious recipe!

Ingredients

For the Casserole:

• 2 lbs potatoes (Russet or Yukon Gold), peeled and diced
• 1 cup sour cream
• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 packet (1 oz) ranch seasoning mix
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup Parmesan cheese, grated
• 4 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt

For the Topping:

• ½ cup crushed Ritz crackers (or panko breadcrumbs)
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley (optional for garnish)

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