Creamy Pineapple Flan – Flavorys Recipes

Creamy Pineapple Flan – A Tropical Twist on a Classic Dessert

Flan is a beloved dessert around the world, known for its smooth, velvety texture and caramelized sweetness. Its rich and creamy custard base makes it a perfect finish to any meal. But what happens when you add a tropical flair to this classic dish? You get Creamy Pineapple Flan, a luscious dessert that brings the refreshing taste of pineapple to the rich, creamy custard you know and love.

This Pineapple Flan is a unique variation that infuses the flan with the bright, sweet flavor of pineapple, giving it a tropical twist that’s both unexpected and delightful. Whether you’re hosting a summer gathering, craving a tropical escape, or simply want to treat yourself, this flan is sure to transport your taste buds to an island paradise.

What Is Creamy Pineapple Flan?

Creamy Pineapple Flan is a variation of the traditional flan, but with the addition of pineapple puree, which adds a naturally sweet and fruity flavor to the custard. The result is a smooth, creamy flan with the subtle tang of pineapple, balanced by the sweetness of the caramel. The pineapple puree is mixed into the custard, creating a flavorful, velvety texture that’s perfectly complemented by the caramelized sugar top.

Not only does this version of flan bring a refreshing twist to the classic, but it also adds a light, fruity note that makes it perfect for warm-weather gatherings and festive occasions.

Why You’ll Love Creamy Pineapple Flan

Tropical Flavor: The addition of pineapple gives this flan a sweet, citrusy zing that elevates the traditional flan to a new level.
Silky Texture: The creamy custard base is smooth and velvety, making each bite melt in your mouth.
Easy to Make: Despite its luxurious taste, this flan is surprisingly easy to prepare, requiring only a few simple ingredients.
Versatile: It’s the perfect dessert for a summer BBQ, a dinner party, or any occasion where you want to impress your guests with something a little different.
Make-Ahead: This flan can be made ahead of time, allowing you to enjoy it as a stress-free dessert for any event.

Ingredients You’ll Need

For the Caramel Sauce:

1 cup granulated sugar
2 tablespoons water

For the Flan:

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 large eggs
1/2 cup pineapple juice (fresh or canned)
1/2 cup fresh pineapple (pureed)
1 teaspoon vanilla extract
1/4 cup granulated sugar (for sweetening the pineapple puree)

How to Make Creamy Pineapple Flan

Step 1: Make the Caramel Sauce

In a medium saucepan over medium heat, combine 1 cup of granulated sugar and 2 tablespoons of water. Stir until the sugar begins to melt and turns into a golden amber color. Be careful not to let it burn.
Once the caramel is golden, immediately pour it into the bottom of a 9-inch round cake pan or flan dish. Swirl the pan gently to coat the bottom evenly. Set aside to allow the caramel to cool and harden.

Step 2: Prepare the Pineapple Puree

Place fresh pineapple into a blender or food processor and puree until smooth. If you don’t have fresh pineapple, you can use canned pineapple, but make sure to drain it well.
In a small saucepan, heat the pineapple puree over low heat. Add 1/4 cup of sugar and stir until the sugar has dissolved and the puree has thickened slightly. Set aside to cool.

Step 3: Prepare the Flan Custard

In a large mixing bowl, whisk together 3 eggs, sweetened condensed milk, and evaporated milk until smooth and well combined.
Add the pineapple juice, pineapple puree, and vanilla extract to the egg mixture. Stir well to combine all the ingredients into a smooth custard.

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