Creamy Pineapple Flan

Step 4: Bake the Flan

1. Pour the custard mixture into the prepared cake pan with the hardened caramel.
2. Place the cake pan in a larger baking dish, creating a water bath (bain-marie). Fill the outer dish with hot water, making sure the water comes about halfway up the sides of the cake pan. This will ensure even cooking and help prevent the flan from cracking.
3. Carefully transfer the water bath to the oven and bake at 350°F (175°C) for 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean. The custard should be firm but still jiggly.
4. Remove the flan from the water bath and allow it to cool to room temperature. Once it’s cool, refrigerate it for at least 4 hours, or overnight, to allow the flavors to meld and the flan to firm up.

Step 5: Serve and Enjoy

1. Once the flan has chilled, run a knife around the edges of the pan to loosen it. Place a serving platter over the top of the pan and carefully invert the flan onto the platter. The caramel will flow over the flan, creating a beautiful sauce.
2. Slice the flan into wedges and serve! The creamy, tropical flavor is sure to be a hit with everyone who tries it.

Tips for the Perfect Pineapple Flan

• Make It Ahead: Pineapple flan is an excellent make-ahead dessert. Preparing it the day before ensures the flavors have time to fully develop and allows for easy serving.
• Use Fresh Pineapple: If possible, use fresh pineapple for the puree. It adds a brighter, more vibrant flavor than canned pineapple.
• Don’t Overcook: Keep an eye on the flan as it bakes. Overbaking can lead to a rubbery texture. Once it’s firm and set in the middle, it’s ready to come out of the oven.
• Water Bath Is Key: The water bath ensures gentle, even cooking, which prevents the flan from cracking. Make sure the water level is halfway up the side of the pan, not too high or low.
• Serve with Toppings: While the flan is delicious on its own, you can garnish it with whipped cream, fresh fruit, or a sprinkle of toasted coconut for extra flavor and visual appeal.

Why You’ll Love Creamy Pineapple Flan

This Creamy Pineapple Flan is a beautiful and indulgent dessert that combines the classic, comforting flavors of flan with the bright, refreshing taste of pineapple. The result is a tropical treat that’s perfect for any occasion, whether it’s a summer barbecue, a family dinner, or a special celebration.

The rich, smooth custard is complemented by the sweet pineapple, creating a flavor profile that is both familiar and exciting. The caramel topping adds the perfect touch of sweetness and sophistication.

If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, look no further than this creamy and tropical twist on the traditional flan. It’s a treat you’ll be making again and again!