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Creamy Parmesan Italian Sausage Soup: A Rich, Flavorful Delight
If you’re in the mood for a warm, hearty, and comforting soup, look no further than Creamy Parmesan Italian Sausage Soup. This rich, creamy dish is packed with savory Italian sausage, tender vegetables, and a luscious Parmesan-infused broth that will leave you craving more. Perfect for chilly days or cozy evenings, this soup offers the perfect balance of flavors, making it a great addition to any meal rotation.
Why You’ll Love Creamy Parmesan Italian Sausage Soup
- Deliciously Creamy: The combination of cream, Parmesan, and broth creates a velvety texture that’s both comforting and satisfying.
- Packed with Flavor: The Italian sausage gives the soup a savory, slightly spicy kick, while fresh vegetables and Parmesan cheese elevate the taste.
- Easy to Make: This soup comes together quickly, with simple ingredients that deliver incredible flavor in just one pot.
- Perfect for Meal Prep: This soup stores beautifully in the fridge or freezer, making it ideal for meal prep or leftovers.
Ingredients for Creamy Parmesan Italian Sausage Soup
To make this flavorful and comforting soup, you will need the following ingredients:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil (for sautéing)
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 3 celery stalks, diced
- 1 large potato, peeled and diced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 cup heavy cream (for that creamy texture)
- 1 cup whole milk (for a smooth, velvety finish)
- 1 cup freshly grated Parmesan cheese (for that irresistible flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
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