Creamy Parmesan Italian Sausage Soup – Page 2

Instructions to Make Creamy Parmesan Italian Sausage Soup

1. Cook the Sausage:

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Once the sausage is cooked, remove it from the pot and set it aside.

2. Sauté the Vegetables:

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.

3. Add the Potatoes and Broth:

Add the diced potatoes to the pot, followed by the chicken broth. Stir everything together and bring it to a boil. Once it’s boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. Add the Cream and Milk:

Once the potatoes are tender, stir in the heavy cream and whole milk. Bring the soup back to a simmer, allowing the mixture to thicken slightly.

5. Season and Add the Sausage:

Add the cooked Italian sausage back into the pot, followed by the Parmesan cheese, oregano, basil, and red pepper flakes (if using). Stir until the cheese is fully melted and the soup is creamy. Taste the soup and add salt and pepper to your preference.

6. Simmer and Serve:

Let the soup simmer for an additional 5 minutes to allow all the flavors to combine. If the soup becomes too thick, you can add a little more milk or broth to reach your desired consistency. Once ready, serve hot, garnished with fresh parsley if desired.

Serving Suggestions for Creamy Parmesan Italian Sausage Soup

With Crusty Bread: This soup is perfect when paired with a slice of warm, crusty bread for dipping. The bread soaks up the creamy broth for an extra delicious bite.
Topped with Extra Parmesan: For cheese lovers, a little extra grated Parmesan on top adds even more richness to this already creamy soup.
With a Side Salad: Pair this comforting soup with a light, fresh salad to balance out the richness and make it a well-rounded meal.

Tips for Making the Best Creamy Parmesan Italian Sausage Soup

Use Fresh Parmesan: Grated Parmesan cheese adds more flavor than pre-shredded varieties. Freshly grated cheese will melt smoothly into the soup and give it a creamier texture.
Adjust the Spice Level: If you like a spicier soup, use spicy Italian sausage or add more red pepper flakes to amp up the heat.
Vegetable Add-ins: Feel free to add extra vegetables, like spinach, kale, or zucchini, for added nutrients and flavor.
Make It Lighter: If you want a lighter version of this soup, you can substitute the heavy cream with half-and-half or whole milk. You can also use lean turkey sausage for a lower-fat option.

Why You’ll Love Creamy Parmesan Italian Sausage Soup

This Creamy Parmesan Italian Sausage Soup is the perfect balance of creamy richness and savory goodness. The combination of sausage, vegetables, and Parmesan makes every spoonful an indulgent treat. Whether you’re looking for a quick weeknight meal or something to serve for a special occasion, this soup is versatile and easy to make. It’s a guaranteed crowd-pleaser, and with its comforting flavors and creamy texture, it’s bound to become a favorite in your household.

So, grab your ingredients, and prepare for a bowl of comfort that will leave everyone asking for seconds. This soup is creamy, hearty, and full of flavor—what’s not to love? Enjoy!

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