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Creamy Mushroom Soup: A Comforting Classic
Nothing beats the warmth and comfort of a hearty bowl of Creamy Mushroom Soup. Bursting with earthy flavors and velvety richness, this recipe is a must-have for cozy dinners, elegant lunches, or as a flavorful starter for any occasion. Made with fresh mushrooms, aromatic herbs, and a creamy base, this soup is as simple as it is luxurious.
Why You’ll Love Creamy Mushroom Soup
- Rich and Flavorful: A delightful combination of earthy mushrooms, garlic, and cream.
- Comfort Food: Perfect for chilly evenings or when you need a little extra comfort.
- Easy to Make: Requires basic ingredients and minimal prep time.
- Customizable: Add your favorite herbs, spices, or even a splash of white wine for extra depth.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 lb fresh mushrooms (button, cremini, or a mix), sliced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 1 tsp dried thyme (or 2 tsp fresh thyme leaves)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: A splash of white wine or a pinch of nutmeg for added flavor.
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