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How to Make Creamy Mushroom Soup
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth or paper towel to remove dirt. Avoid rinsing them under water to prevent sogginess.
- Sauté the Vegetables: In a large pot, heat butter and olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant.
- Cook the Mushrooms: Add the mushrooms to the pot and cook for about 5-7 minutes until they release their moisture and begin to brown.
- Make the Roux: Sprinkle the flour over the mushrooms, stirring well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Add the Broth: Gradually pour in the chicken or vegetable broth, stirring constantly to combine. Bring the mixture to a gentle simmer.
- Blend (Optional): For a smoother soup, use an immersion blender to partially or fully blend the soup. Skip this step for a chunkier texture.
- Add Cream and Seasonings: Stir in the heavy cream and thyme. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to meld the flavors.
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.
Tips for the Perfect Mushroom Soup
- Choose fresh mushrooms: A mix of button, cremini, and shiitake mushrooms creates a richer flavor.
- Don’t overcook the cream: Add cream towards the end and heat gently to prevent curdling.
- Experiment with flavors: Add a splash of sherry or white wine for depth, or sprinkle nutmeg for a hint of sweetness.
- Thicker soup: Add a bit more flour or simmer longer to achieve your desired consistency.
How to Serve Creamy Mushroom Soup
- As a starter: Serve in small bowls with a drizzle of truffle oil for an elegant touch.
- As a main course: Pair with a green salad or a crusty baguette for a hearty meal.
- With toppings: Add croutons, grated Parmesan, or sautéed mushrooms for extra texture and flavor.
Why This Recipe Works
The combination of fresh mushrooms and creamy broth creates a luxurious soup that’s both hearty and comforting. The flour and butter roux provides a silky texture, while the thyme and garlic enhance the natural umami flavors of the mushrooms. This classic recipe is perfect for impressing guests or simply enjoying a cozy evening at home.
Conclusion
Creamy Mushroom Soup is a timeless dish that combines simplicity with indulgence. Whether you’re seeking comfort on a cold day or serving an elegant appetizer, this recipe delivers every time. Try it out and savor the earthy, creamy goodness of homemade mushroom soup!
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