Creamy Lentil Coconut Soup with Peas

Creamy Lentil Coconut Soup with Peas: A Bowl of Comfort and Flavor

When you need a dish that’s comforting, wholesome, and full of flavor, this Creamy Lentil Coconut Soup with Peas ticks all the boxes. This hearty soup combines tender lentils, creamy coconut milk, and sweet peas to create a delightful balance of textures and tastes. It’s quick to make, nourishing, and perfect for any season.

Why You’ll Love This Soup

• Rich and Creamy: Coconut milk adds a luscious, velvety texture.
• Protein-Packed: Lentils are an excellent source of plant-based protein and fiber.
• Quick and Easy: Ready in under 40 minutes, making it ideal for weeknight meals.
• Customizable: Easily adaptable to your favorite spices and vegetables.

Ingredients

Serves: 4-6

• 1 cup red lentils, rinsed
• 1 can (13.5 oz) coconut milk
• 1 cup peas (fresh or frozen)
• 4 cups vegetable broth
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp olive oil or coconut oil
• 1 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp smoked paprika (optional)
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, for garnish

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