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Creamy Lemon Squares: A Bright and Velvety Dessert
When life gives you lemons, make Creamy Lemon Squares! This delightful dessert combines a buttery, crumbly crust with a rich, tangy lemon filling for a treat that’s both refreshing and indulgent. Whether you’re hosting a party, looking for a light dessert after dinner, or craving a citrusy pick-me-up, these lemon squares are the perfect solution.
Why You’ll Love Creamy Lemon Squares
- Perfectly Balanced Flavor: The tartness of fresh lemons is complemented by a smooth, creamy filling and a sweet crust.
- Simple to Make: This recipe uses pantry staples and straightforward steps.
- Versatile Treat: Ideal for brunches, picnics, or elegant dinner parties.
- Make-Ahead Friendly: These squares taste even better after chilling, making them great for prepping in advance.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup sour cream
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
Optional Garnish:
- Powdered sugar, for dusting
- Lemon slices or zest
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