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CREAMY LEMON SQUARES

CREAMY LEMON SQUARES

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How to Make Creamy Lemon Squares

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.

Step 2: Make the Crust

  1. In a medium bowl, combine the flour, sugar, and softened butter. Mix until crumbly and well combined.
  2. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
  3. Bake for 15 minutes, or until the crust is lightly golden.

Step 3: Prepare the Filling

  1. In a mixing bowl, whisk together the sweetened condensed milk, sour cream, lemon juice, and lemon zest until smooth and creamy.
  2. Pour the filling over the warm crust, spreading it evenly.

Step 4: Bake

  1. Return the pan to the oven and bake for 18-20 minutes, or until the filling is set but still slightly jiggly in the center.

Step 5: Cool and Chill

  1. Let the lemon squares cool to room temperature, then refrigerate for at least 2 hours (or overnight) to fully set.

Step 6: Slice and Serve

  1. Once chilled, lift the lemon squares out of the pan using the parchment paper.
  2. Slice into squares and dust with powdered sugar before serving. Add a garnish of lemon zest or slices for a decorative touch.

Tips for Perfect Creamy Lemon Squares

  1. Use Fresh Lemons: Freshly squeezed lemon juice and zest make all the difference in flavor.
  2. Don’t Overbake: The filling should still have a slight jiggle when you take it out of the oven. It will set as it cools.
  3. Chill Completely: For clean, precise slices, ensure the lemon squares are fully chilled before cutting.
  4. Line the Pan: Parchment paper makes it easy to lift out the squares for slicing.

Serving Suggestions

  • Classic Presentation: Dust with powdered sugar and serve as is.
  • Elevated Dessert: Top with whipped cream or a dollop of lemon curd for extra indulgence.
  • Afternoon Tea: Pair with hot tea or iced lemonade for a refreshing combo.

Why These Lemon Squares Are a Crowd-Pleaser

The combination of a buttery crust and a luscious, tangy filling creates a dessert that’s both satisfying and light. The creamy texture melts in your mouth, while the bright lemon flavor awakens your taste buds. These squares are perfect for any occasion, from casual get-togethers to formal celebrations.

Conclusion

If you’re a fan of citrus desserts, these Creamy Lemon Squares will quickly become a favorite. Their delightful flavor and creamy texture make them irresistible, and the recipe’s simplicity means you can whip them up anytime a lemon craving strikes.

So grab some lemons, preheat the oven, and treat yourself to this delicious dessert that’s sure to brighten your day!

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