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Creamy Garlic Steak and Shrimp: A Decadent Dish for Every Occasion
Looking for a dish that’s a true showstopper? Creamy Garlic Steak and Shrimp is the perfect recipe to elevate any meal with its rich, creamy sauce, tender steak, and succulent shrimp. This indulgent dish combines two classic proteins, steak and shrimp, in a flavorful garlic-infused cream sauce that’s both savory and satisfying. Whether you’re planning a special dinner or simply treating yourself to something extra special, this dish will not disappoint.
Why You’ll Love Creamy Garlic Steak and Shrimp
1. Rich and Flavorful
The creamy garlic sauce is the star of this dish. Made with a combination of butter, garlic, heavy cream, and Parmesan, it’s rich, indulgent, and bursting with flavor. The sauce perfectly complements the juicy steak and tender shrimp, making every bite a little bit of heaven.
2. Quick and Easy to Prepare
Despite its elegant appearance and sophisticated flavors, Creamy Garlic Steak and Shrimp is surprisingly easy to make. With just a few simple ingredients and one skillet, you can have this restaurant-quality dish ready in under 30 minutes. It’s perfect for busy weeknights, date nights, or even impressing guests at a dinner party.
3. Perfect for Special Occasions
Whether you’re celebrating a special occasion or just want to enjoy a fancy meal at home, this dish is sure to impress. The combination of steak and shrimp feels luxurious, yet it’s easy enough to make on a weekday. The creamy garlic sauce adds a touch of indulgence that’s perfect for any special moment.
4. Versatile and Customizable
You can customize this dish based on your preferences or dietary needs. Swap the steak for chicken or other meats, or opt for a different seafood option like scallops. Add extra vegetables like spinach or mushrooms for a more hearty dish, or make it a low-carb option by serving it with zucchini noodles instead of pasta or rice.
Ingredients You’ll Need
- 2 boneless ribeye steaks (or any cut of steak you prefer)
- 12 large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth (or beef broth for a richer flavor)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp paprika (for a little heat)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
How to Make Creamy Garlic Steak and Shrimp
Step 1: Prepare the Steak and Shrimp
Start by seasoning your ribeye steaks with salt, pepper, and paprika. This simple seasoning brings out the natural flavor of the meat while adding a slight smoky heat. Set the steaks aside while you prepare the shrimp.
For the shrimp, season them with salt, pepper, and a little paprika, just like the steak. This will give them a flavorful base and a beautiful color once cooked.
Step 2: Cook the Steak
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the steaks in the pan. Cook the steaks to your preferred level of doneness—typically 3-5 minutes per side for medium-rare. After cooking, remove the steaks from the skillet and set them aside to rest. This ensures that the juices are redistributed, keeping your steak tender and juicy.
Step 3: Sauté the Shrimp
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