Creamy Garlic Steak and Shrimp

In the same skillet, add the butter and minced garlic. Sauté the garlic for about 1 minute, until it becomes fragrant but not burnt. Then, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once the shrimp are cooked, remove them from the skillet and set them aside with the steaks.

Step 4: Make the Creamy Garlic Sauce

In the same skillet, add the chicken broth and bring it to a simmer. Scrape up any flavorful bits left from cooking the steak and shrimp—this will add more depth to the sauce. Then, reduce the heat to medium-low and stir in the heavy cream. Let it simmer for a couple of minutes to thicken up.

Once the cream has thickened, add the grated Parmesan cheese and stir until the sauce becomes smooth and creamy. Taste and adjust the seasoning with more salt and pepper if necessary.

Step 5: Combine and Serve

Return the cooked steak and shrimp to the skillet with the creamy garlic sauce. Let everything warm up together for about 2-3 minutes. This will allow the steak to absorb some of the sauce while keeping the shrimp tender.

To serve, slice the steak against the grain and plate it alongside the shrimp. Spoon the creamy garlic sauce generously over the top, and garnish with freshly chopped parsley for a pop of color.

Tips for the Best Creamy Garlic Steak and Shrimp

• Let the steak rest: After cooking, let the steak rest for at least 5 minutes before slicing. This helps retain its juices and ensures a tender, juicy steak.
• Customize the sauce: If you prefer a tangier sauce, you can add a squeeze of lemon juice or a tablespoon of Dijon mustard. For a richer flavor, increase the amount of Parmesan cheese.
• Choose the right cut of steak: Ribeye is a great choice for its tenderness and flavor, but you can also use sirloin, filet mignon, or flank steak based on your preference and budget.
• Add vegetables: For a more balanced meal, consider adding sautéed spinach, mushrooms, or asparagus to the dish. These vegetables complement the creamy garlic sauce and add texture and nutrition.

Why Creamy Garlic Steak and Shrimp is Perfect for Any Occasion

Creamy Garlic Steak and Shrimp is a true indulgence that brings together the best of both worlds: tender, juicy steak and succulent shrimp, all smothered in a rich, creamy garlic sauce. It’s the perfect dish for date nights, dinner parties, or whenever you want to treat yourself to something special.

Whether served over pasta, rice, or on its own, this dish will not only satisfy your cravings for a hearty, flavorful meal but also leave your guests impressed by your culinary skills. So, next time you’re in the mood for something indulgent yet easy to prepare, give this Creamy Garlic Steak and Shrimp recipe a try—it’s sure to become a favorite!