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Creamy Garlic Shrimp: A Deliciously Decadent Dish
If you’re craving a quick and indulgent seafood dinner that’s bursting with flavor, look no further than Creamy Garlic Shrimp. This dish is the perfect balance of succulent shrimp, rich cream, and savory garlic, making it an irresistible meal that will have you coming back for seconds. Whether served on its own, over pasta, or with a side of crusty bread, this creamy garlic shrimp recipe will become a favorite in your weeknight dinner rotation.
Why You’ll Love Creamy Garlic Shrimp:
- Rich and Flavorful: The creamy sauce made with garlic, butter, and Parmesan cheese is absolutely heavenly and complements the shrimp perfectly.
- Quick and Easy: Ready in just 20 minutes, this dish is ideal for busy weeknights when you want something delicious but don’t have a lot of time to cook.
- Versatile: You can enjoy creamy garlic shrimp over pasta, rice, or even with a side of steamed vegetables. It also pairs wonderfully with a fresh salad.
- Garlic Lover’s Dream: The dish features the perfect amount of garlic, giving it that comforting, rich flavor that garlic lovers crave.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/2 cup chicken broth (or white wine for a more robust flavor)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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