CREAMY GARLIC SHRIMP – Page 2

Instructions:

Step 1: Prepare the Shrimp

Clean the Shrimp: If not already done, peel and devein the shrimp. Pat them dry with a paper towel to ensure they cook evenly and don’t release excess moisture while cooking.

Step 2: Cook the Shrimp

Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them. Once done, remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

Cook the Garlic: In the same skillet, add the butter and melt it over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Deglaze the Pan: Add the chicken broth (or white wine) to the skillet, scraping the bottom with a wooden spoon to lift any browned bits from the shrimp. Allow the liquid to reduce slightly, about 2 minutes.
Make the Creamy Sauce: Lower the heat and add the heavy cream. Stir to combine and bring the mixture to a gentle simmer. Let it cook for another 2-3 minutes until the sauce thickens.
Add the Cheese: Stir in the Parmesan cheese until it melts completely into the sauce. Season with salt and pepper to taste.

Step 4: Combine Shrimp with the Sauce

Return the Shrimp: Once the sauce has thickened, return the cooked shrimp to the skillet. Toss them gently in the creamy sauce, ensuring each shrimp is coated in the delicious garlic cream sauce.
Simmer: Allow everything to cook together for another 2-3 minutes, letting the shrimp absorb the flavors of the sauce and heat through.

Step 5: Garnish and Serve

Garnish: Remove the skillet from the heat and garnish the creamy garlic shrimp with freshly chopped parsley.
Serve: Serve the shrimp hot, alongside pasta, rice, or even a light salad. This dish pairs perfectly with a glass of white wine or a refreshing iced tea.

Tips for Success:

Don’t Overcook the Shrimp: Shrimp cook very quickly, so be sure to remove them from the heat as soon as they turn pink and opaque. Overcooking shrimp makes them rubbery, so keep a close eye on them.
Add a Splash of Lemon: For a zesty twist, squeeze some fresh lemon juice over the shrimp before serving, or add lemon zest to the sauce for extra flavor.
Use Fresh Shrimp: Fresh shrimp will provide a better texture and flavor, but frozen shrimp can be used as well. Just be sure to thaw them thoroughly and pat them dry before cooking.
For a Richer Flavor: If you love a richer sauce, add a bit more Parmesan cheese or a dollop of cream cheese for extra creaminess.

Serving Suggestions:

Over Pasta: Serve the creamy garlic shrimp over linguine, spaghetti, or penne for a decadent pasta dish.
On Rice: For a comforting meal, serve the shrimp and sauce over fluffy white rice or brown rice.
With Vegetables: Pair the shrimp with steamed vegetables like broccoli, asparagus, or a side salad for a lighter, healthier option.
With Crusty Bread: Don’t forget a side of crusty bread to soak up that delicious creamy garlic sauce!

Conclusion:

Creamy Garlic Shrimp is the ultimate indulgence for garlic lovers and seafood enthusiasts alike. With its rich and velvety sauce, succulent shrimp, and the perfect balance of flavors, it’s a meal that’s sure to impress. Whether you’re cooking for family or entertaining guests, this dish is simple enough for a weeknight dinner but elegant enough for special occasions. Try it tonight and indulge in this mouthwatering, creamy garlic shrimp that’s guaranteed to be a hit at your table!

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