Creamy Garlic Mushroom & Spinach Orzo – A Comforting One-Pan Delight

If you’re looking for a creamy, comforting, and flavor-packed dish, this Creamy Garlic Mushroom & Spinach Orzo is the perfect choice! Made with tender orzo pasta, savory mushrooms, and nutritious spinach, all coated in a rich and garlicky cream sauce, this dish is a one-pan wonder that’s quick, easy, and incredibly satisfying.

Perfect as a hearty vegetarian meal or a delicious side dish, this orzo recipe is sure to become a favorite at your table!

Why You’ll Love This Creamy Orzo Dish:

✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Quick & Easy – Ready in just 25 minutes.
✔ Rich & Creamy – The perfect balance of garlic, cream, and Parmesan.
✔ Vegetarian & Satisfying – Hearty enough for a main course but also pairs beautifully with grilled chicken or salmon.

Ingredients:

• 1 cup orzo pasta
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced (button, cremini, or portobello)
• 2 cups vegetable broth (or chicken broth)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups fresh spinach, chopped
• ½ cup Parmesan cheese, grated
• ½ teaspoon dried thyme (or Italian seasoning)
• Salt & pepper, to taste
• Red pepper flakes (optional, for a little heat)
• Fresh parsley or basil, for garnish

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