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How to Make Creamy Garlic Mushroom & Spinach Orzo:
1. Sauté the Mushrooms & Garlic
- Heat olive oil and butter in a large pan over medium heat.
- Add the chopped onions and sauté for 2 minutes until soft.
- Stir in the garlic and mushrooms, cooking for about 5 minutes until mushrooms are golden brown.
2. Cook the Orzo
- Add the orzo pasta to the pan and toast it for 1-2 minutes.
- Pour in the vegetable broth and let it simmer, stirring occasionally, until the liquid is mostly absorbed (about 10 minutes).
3. Make It Creamy
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and dried thyme.
- Let the mixture cook for another 3-4 minutes until thick and creamy.
4. Add the Spinach
- Stir in the chopped spinach and let it wilt for 1-2 minutes.
- Season with salt, pepper, and red pepper flakes if using.
5. Serve & Enjoy!
- Garnish with fresh parsley or basil and an extra sprinkle of Parmesan.
- Serve warm and enjoy this creamy, garlicky goodness!
Pro Tips for the Best Orzo Dish:
✔ Use Fresh Garlic – It enhances the flavor beautifully.
✔ Make It Lighter – Swap heavy cream for half-and-half or whole milk.
✔ Add Protein – Toss in grilled chicken, shrimp, or crispy tofu for a complete meal.
✔ Make It Vegan – Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
Final Thoughts
This Creamy Garlic Mushroom & Spinach Orzo is the ultimate quick and easy comfort food that’s packed with flavor and simple to make. Whether served as a main dish or a side, it’s creamy, cozy, and absolutely delicious!
✨ Try it tonight and enjoy a bowl of pure comfort! 🍄🍃🍝
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