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Creamy Garlic Chicken, Prawns, & Scallops: A Luxurious Feast for the Senses
If you’re looking for a recipe that combines elegance, decadence, and a symphony of flavors, this Creamy Garlic Chicken, Prawns, & Scallops dish is a must-try. Perfect for dinner parties, date nights, or when you simply want to treat yourself, this creamy creation brings together tender chicken, succulent prawns, and buttery scallops in a rich garlic sauce that’s as comforting as it is indulgent.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: This dish feels like fine dining without leaving your kitchen.
- Quick & Easy: Despite its gourmet flair, it’s simple to prepare in under 40 minutes.
- Rich & Flavorful: The creamy garlic sauce ties everything together beautifully.
- Protein-Packed: A combination of chicken, prawns, and scallops makes this a hearty meal.
Ingredients
For the Chicken, Prawns, & Scallops:
- 2 chicken breasts, sliced into thin medallions
- 8–10 large prawns, peeled and deveined
- 6–8 sea scallops, patted dry
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and pepper, to taste
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken or seafood broth
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Juice of ½ lemon
Optional Additions:
- Fresh spinach leaves for a touch of green
- Crushed red pepper flakes for heat
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