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How to Make Creamy Garlic Chicken, Prawns, & Scallops
Step 1: Prepare the Proteins
- Season the chicken medallions, prawns, and scallops with salt and pepper.
- Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium-high heat.
- Sear the chicken pieces for 3–4 minutes per side until golden and cooked through. Remove from the pan and set aside.
- Add the prawns to the skillet and cook for 2 minutes per side until pink and opaque. Remove and set aside.
- Sear the scallops in the remaining oil and butter for 1–2 minutes per side until they develop a golden crust. Remove and set aside.
Step 2: Make the Creamy Garlic Sauce
- Lower the heat to medium and add the minced garlic and chopped onion to the skillet. Sauté until fragrant and translucent, about 2–3 minutes.
- Pour in the chicken or seafood broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- Stir in the heavy cream, Parmesan cheese, Italian herbs, and a squeeze of lemon juice. Simmer for 5 minutes until the sauce thickens slightly.
Step 3: Combine Everything
- Return the chicken, prawns, and scallops to the skillet, ensuring they’re coated in the creamy garlic sauce.
- Add fresh parsley and adjust seasoning with salt and pepper, as needed.
Step 4: Serve and Garnish
- Garnish with extra parsley and, if desired, a sprinkle of crushed red pepper flakes for a spicy kick.
- Serve hot with your choice of side.
Perfect Pairings
- Pasta: Fettuccine or linguine works wonderfully to soak up the creamy sauce.
- Rice: A bed of fluffy white rice or risotto complements the dish’s richness.
- Vegetables: Serve alongside roasted asparagus, steamed broccoli, or a fresh green salad.
Tips for Success
- Dry the Scallops: Pat scallops completely dry with paper towels to achieve a golden, crispy sear.
- Don’t Overcook: Prawns and scallops cook quickly. Remove them as soon as they’re done to avoid rubbery textures.
- Customizable Sauce: Add spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
- Fresh Parmesan: Use freshly grated Parmesan for the best taste and texture in the sauce.
Why This Recipe Works
The combination of chicken, prawns, and scallops creates a medley of textures and flavors that are beautifully balanced by the creamy garlic sauce. Each element shines on its own while harmonizing perfectly when brought together. The dish is indulgent yet surprisingly easy to prepare, making it a go-to for special occasions or weeknight luxuries.
Conclusion
Creamy Garlic Chicken, Prawns, & Scallops is the ultimate comfort food with a gourmet twist. Whether you’re hosting a dinner party or indulging in a cozy night at home, this dish delivers on flavor, texture, and satisfaction.
Give this recipe a try and elevate your dining experience to new heights!
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