Creamy Garlic Chicken Legs with Herbs: A Rich & Flavorful Delight

If you’re looking for a delicious, comforting, and easy-to-make chicken dish, this Creamy Garlic Chicken Legs with Herbs recipe is a must-try! Juicy, tender chicken legs are pan-seared to golden perfection, then simmered in a rich, garlicky cream sauce infused with fresh herbs.

Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of that creamy sauce!

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Why You’ll Love This Recipe

✔️ Rich & Flavorful – A creamy garlic sauce loaded with herbs makes every bite irresistible.
✔️ One-Pan Wonder – Fewer dishes, more flavor!
✔️ Juicy & Tender Chicken – Cooking the chicken on the bone ensures incredible moisture and taste.
✔️ Customizable – Use your favorite herbs or add vegetables like mushrooms or spinach.

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Ingredients

For the Chicken:

• 4 chicken legs (drumsticks & thighs)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil

For the Creamy Garlic Herb Sauce:

• 4 cloves garlic (minced)
• 1 cup heavy cream (or half & half for a lighter option)
• ½ cup chicken broth
• ½ cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 1 tsp fresh thyme (or ½ tsp dried)
• ½ tsp dried oregano
• 2 tbsp butter

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